Steve Haslam (araqnid) wrote,
Steve Haslam

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It's a new food sensation!

Tesco Finest tuna steaks, rubbed with olive oil and spicy seasoning, cooked on the griddle; sliced peppers, red onion and carrot done in the steamer. Yummy yummy yummy...

OK, it's likely not a new food sensation to quite a lot of people, but it is to me. It was so wierd-- the steaks looked just like grilled chicken steaks do.. but then you cut into them and they come apart in fish-like layers... MMMMMMMMMMM............... I don't think I'll ever be able to eat tinned tuna again.

Should experiment to see if rubbing with oil is really necessary. Hopefully not, I guesstimate that contains as much fat as the tuna itself :}

/me ponders posting on eating_well or similar...
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